Puliyogare

Name: Puliyogare
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 sp methi seeds; 2 sp jeera; 2 sp pepper corns; 2 cup rice cooked; 1 sp mustard; 1/2 sp jeera; 1 sp urad dal; 1 sp chanadal; 6 curry leaves; 1 sp red chilli; 1 sp peanuts; cashews; Salt to taste; 2 sp til oil; 1/2 sp hing; 3,4 cup tamarind water; 2 sp jagerry

Suchitra S(Radhika S) @Suchi2019

India

#NDS
Delicious puliyogare is specially prepared for naividya during festivals.

Suchitra S(Radhika S) @Suchi2019

India

#NDS
Delicious puliyogare is specially prepared for naividya during festivals.

Saved

Ingredients

20min.

4 servings

For puliyogare powder
2 sp methi seeds
2 sp jeera
2 sp pepper corns
For puliyogare
2 cuprice cooked
1 spmustard
1/2 spjeera
1 spurad dal
1 spchanadal
6curry leaves
1 spred chilli
1 sppeanuts
cashews
Salt to taste
2 sptil oil
1/2 sp hing
3,4 cuptamarind water
2 sp jagerry

Saved

Steps

20min.

1

Dry roast methi seeds to nice aroma,fry jeera,fry pepper corns cool it and grind it to powder.
2

To pan add tamrind water, jagarry and boil till it thickens little,add salt and prepared puliyogare powder mix it well.
3

For tadaka heat oil add mustard seeds,jeera,chana dal,urad dal,curry leaves,red chilli and hing add cashews and peanuts fry everything well add this to the tamrind mixture and cook for a few minutes. Puliyogare gojju is ready.
4

Spread rice add the prepared puliyogare gojju and mix it well.
5

Puliyogare is ready to serve/ enjoy.