Roohafza Chai/Rose Tea

Name: Roohafza Chai/Rose Tea
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 ml full fat Cow's Milk; 2 partially crushed Green Cardamoms; 7-8 strands Saffron; 3-4 tbsp Roohafza or Rose syrup

ZMA @zesty5

#cookpadindia
#teatime
#easy
Roohafza or Rose syrup is an amazing multi functional one in almost every home in the Asian Continent. It is known to all, big or small. And everyone loves it. Right from Coolants to Juices, from Teas and Ice-creams to Lassi and Milkshakes, it is used in all.
An omnipotent syrup that is loved for it's amazing looks and it's perfect taste and flavour. It adds that extra punch to anything made of it.

That quintessential colour is the most interesting part. It just blends in superbly. That's the magic of this super flavourful syrup. It not tastes great but smells equally good. It is a must have syrup in every Indian household. Not only that, it is used so extensively in streetfood too. The Holy Month of Ramadan is almost incomplete without it.
All said and done. Come, let's celebrate it's magic and whip up some breathtakingly beautiful Rose Tea or Roohafza Chai.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

6-7 servings

500 mlfull fat Cow's Milk
2partially crushed Green Cardamoms
7-8 strandsSaffron
3-4 tbspRoohafza or Rose syrup

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Steps

15 minutes

1

Bring milk to a rolling boil on a high heat at first keeping an eye on it. Lower the heat and allow it to simmer for the next 10-12 minutes.
2

Also add partially crushed green cardamoms too. And add a few strands of saffron as well. Let it simmer.
3

After the stipulated time of nearly 10 minutes or so, stir in the roohafza syrup. Mix well. That's it. No need of any additional sweetener as it is already sweet. Take it off the heat.
4

Serve immediately. Happy Sipping! Enjoy your Tea-time folks. Yum!

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ZMA @zesty5

on January 01, 2024 00:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.