Creamed Dried Beef
A Christmas Eve tradition in our family. Eat over toast. The kind of dish that is better the next day.
Creamed Dried Beef
A Christmas Eve tradition in our family. Eat over toast. The kind of dish that is better the next day.
Open in Cookpad AppSteps
- 1
Shred dried beef.
- 2
Melt butter in a medium-large pot with dried beef.
- 3
Turn off heat once all butter is melted.
- 4
Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- 5
Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- 6
Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- 7
Once thickened and creamy, enjoy over toast.
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