My mother in laws holiday dip.

After this is salted it can be used to make many different recipes. Concerning Prauge Powder, It is used in cured meats to kill bacteria, prevent botulism and add flavor. However it is extremely toxic if ingested directly; in fact, it's colored pink to prevent people from mistaking it for regular salt. Do not mistake Prauge Powder with pink Himalayan salt. So use this with care in this recipe and others like this, it is very safe and necessary for proper flavor and food safety. This being said, you should know the risks, keep the curing salts properly labeled and out of the reach of children.

Needed a side dish for 9 year old daughter that loves corn

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.

My husband has a medical condition that doesn't permit him to eat whole corn and most creamed corn. He asked me to come up with a version he could eat. This was the result.

Avoid cooking too much meat on a pan. Take larger pan so that meat pieces don't touch each other, or simply cook in batches. Otherwise beef would be steamed, not fried.

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

:chef