Karnataka Style Carrot Palya

Name: Karnataka Style Carrot Palya
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4-5 carrots grated (2 cups); 2 tbsp oil; 1/2 tsp mustard seeds (sarson); 1/2 tsp cumin seeds (jeera); 1/4 tsp hing (asafoetida); 1 tsp chana dal (split chickpea); 1 tsp urad dal (split black gram); 1 medium onion finely chopped; 2 green chillies chopped; 1 sprig curry leaves; 1 tsp salt or to taste; 1/2 tsp sugar; 1/4 cup grated coconut; 1 tbsp chopped green coriander leaves; 1 tbsp lemon juice

Madhu Bindra @madhubindra

A quick and easy stir-fry dish with grated carrots that is high in flavor. Carrot Palya is a traditional dish from Karnataka that is loaded with vitamins. #ga24 #carrot #karnataka

Madhu Bindra @madhubindra

A quick and easy stir-fry dish with grated carrots that is high in flavor. Carrot Palya is a traditional dish from Karnataka that is loaded with vitamins. #ga24 #carrot #karnataka

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Ingredients

20 minutes

4 people

4-5carrots grated (2 cups)
2 tbspoil
1/2 tspmustard seeds (sarson)
1/2 tspcumin seeds (jeera)
1/4 tsphing (asafoetida)
1 tspchana dal (split chickpea)
1 tspurad dal (split black gram)
1medium onion finely chopped
2green chillies chopped
1 sprigcurry leaves
1 tspsalt or to taste
1/2 tspsugar
1/4 cupgrated coconut
1 tbspchopped green coriander leaves
1 tbsplemon juice

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Steps

20 minutes

1

To begin, grate the carrots and keep aside.
2

Heat oil in a pan. Add mustard seeds, cumin seeds (jeera), hing (asafoetida), chana dal (split chickpea), and urad dal (split black gram). Saute until the dals begin to colorize.
3

Add in chopped onions, green chillies, and curry leaves. Saute until the onions are translucent. Do not brown.
4

Next, add the grated carrots, salt, and sugar. Mix well. Cook until the carrots soften.
5

Now add in the grated coconut and mix well.
6

Turn off the heat. Add chopped green coriander leaves and lemon juice. Mix.
7

The Karnataka Style Carrot Palya is ready to serve. Garnish with chopped coriander leaves and serve hot.