Spaghetti with Mussels, Clams, and Fresh Tomatoes

Name: Spaghetti with Mussels, Clams, and Fresh Tomatoes
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz spaghetti (400 grams); 1 lb (2 oz) shelled mussels (500 grams); 1 lb (2 oz) littleneck clams (500 grams); 3.5 oz fresh tomatoes (100 grams); 1 small bunch fresh parsley; 1 hot chili pepper; 1 garlic clove; 1 tablespoon butter (about 14 grams); as needed Extra virgin olive oil,; as needed Black pepper,; as needed Salt,

Fabio Del Buono @FabioMasterChef

Paola

Spaghetti with Mussels, Clams, and Fresh Tomatoes

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

30 minutes

Serves 4 servings

14 ozspaghetti (400 grams)
1 lb (2 oz)shelled mussels (500 grams)
1 lb (2 oz)littleneck clams (500 grams)
3.5 ozfresh tomatoes (100 grams)
1small bunch fresh parsley
1hot chili pepper
1garlic clove
1 tablespoonbutter (about 14 grams)
as neededExtra virgin olive oil,
as neededBlack pepper,
as neededSalt,

Saved

Steps

30 minutes

1

Bring a large pot of salted water to a boil for the spaghetti.
2

Wash and trim the tomatoes, dice them, and set aside.
3

In a skillet, heat olive oil with finely chopped garlic and the chili pepper. Add the clams, cover, and cook until they open.
4

Add the mussels, season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes.
5

After this time, add the tomatoes, adjust salt if needed, and cook for about 10 more minutes.
6

Drain the spaghetti while still al dente and add to the skillet. Add a bit of the pasta cooking water, the butter, and toss everything together until creamy.
7

Plate and serve.