花園法式吐司 / 簡單點心 
Garden French Toast / Simple Snack
French toast is a simple yet elegant snack you can try. It's easy to prepare with convenient ingredients.
● Two keys to French toast: soak up the egg and milk mixture, and pan-fry in butter until golden brown.
Garden French Toast / Simple Snack
French toast is a simple yet elegant snack you can try. It's easy to prepare with convenient ingredients.
● Two keys to French toast: soak up the egg and milk mixture, and pan-fry in butter until golden brown.
Cooking Instructions
- 1
● Choose bread that's easy to buy. I could only get this one late at night, haha.
● Use your preferred brand of milk.
● Wash the eggs after taking them out of the fridge.
● For the butter, divide the toast into three batches and use 1 tablespoon (10 grams) each time in a 28-inch skillet.
- 2
● Fresh strawberries are seasonal and may have pesticide residues, so frozen strawberries are a safer choice. Order online and pick up at a convenience store, then keep them frozen. When needed, just pour a bowl to enjoy as fruit.
● I love the tartness of kiwis. If you prefer less tart, go for golden kiwis.
● Fancy kiwi cutting method:
Wash the kiwi, cut off both ends, and peel. If you're right-handed, hold the kiwi in your left hand and a small knife in your right. Score a zigzag pattern around the middle, as shown in the photo, making about 20-22 cuts per kiwi.● Take the frozen strawberries out of the freezer just before serving. Use a clean spoon to take the desired amount, and seal the rest back in the freezer. Frozen berries are a great invention, but handle them with care to preserve their quality.
- 3
● When baking with eggs, crack them first to avoid bad ones.
● For 6 slices of French toast, use a ratio of 1 cup milk (240 ml) to 2 eggs.
● Beat the eggs, then mix in the milk to create the egg and milk bath for the French toast.
- 4
● Cut each slice of bread into 4 pieces. Plan your plating in advance to ensure you have the right amount of ingredients and choose the right plate.
● Use a plate with a curved edge for a nice presentation.
- 5
● Key to French toast 1: Let the bread soak up the egg and milk mixture.
● Pour the egg and milk mixture into a clean baking dish and soak the bread for at least 10 minutes until it looks white and bubbly, then it's ready to fry.
- 6
● In a skillet over low heat, add 1 tablespoon (10 grams) of butter and spread it evenly with a paper towel for a nice fry.
● Key to French toast 2: Fry until golden brown.
Place the soaked bread slices evenly in the skillet and fry for 2 minutes.
● After 2 minutes, flip each slice with a spatula and fry for another minute. This will give you beautifully crispy on the outside, soft on the inside French toast.
- 7
Haha, I'm still searching for the right lighting.
I haven't found the perfect look yet.
It always feels like something's missing.
- 8
Haha, convincing myself it tastes good is more important.
Similar Recipes
-
French Toast French Toast
Sunday morning French toast.
Translated from Cookpad France -
French Toast French Toast
Today you'll discover a French toast recipe that's perfect for your breakfast.
Translated from Cookpad France -
French Toast French Toast
A delicious way to use up leftover bread. Perfect for a snack or breakfast.
Translated from Cookpad France -
French Toast French Toast
A 3-day-old loaf of brioche, an egg, some milk, a little sugar, and voilà—a great breakfast!
nana Translated from Cookpad France -
French Toast French Toast
Got some leftover stale bread or brioche? Nothing’s easier or tastier than French toast! And why not add a splash of rum for extra flavor?
Translated from Cookpad France -
Fluffy and Sweet French Toast Fluffy and Sweet French Toast
I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here.-Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of-You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221
-
Vegan French Toast Vegan French Toast
Egg-free French toast? Right here! :)
Translated from Cookpad France -
The Scent of Honey! Simple French Toast The Scent of Honey! Simple French Toast
This is my breakfast staple. In the morning, I just want to fry it, so the day before I prepare the egg mixture and set it to soak.The egg mixture is so flavorful and delicious!When flipping the bread over, please be sure not to burn yourself.This time, I used French bread, but you can use any kind of bread. Recipe by hiroconene -
Fluffy Mochi French Toast Fluffy Mochi French Toast
Mochi transforms into a Western-style French toast! Enjoy a fluffy result without needing to soak in the egg mixture.The origin of this recipeA creative way to use leftover mochi from New Year's celebrations, or rather, it was my daughter's request, haha.
Translated from Cookpad Japan -
French Toast French Toast
I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi -
Strawberry French Toast Strawberry French Toast
Recipe inspired by Cyril Lignac’s raspberry French toast.
Translated from Cookpad France -
French toast casserole recipe French toast casserole recipe
This delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!
More Recipes
