This recipe is translated from Cookpad Japan. See original: Japan

Easy Sweet and Savory Sukiyaki-Style Udon with Ground Meat

Name: *Easy Sweet and Savory Sukiyaki-Style Udon with Ground Meat*
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 packs udon noodles; 5.3 oz (150 g) ground beef and pork mix; 1/2 onion; 1 king oyster mushroom (eringi); 2 eggs; Chopped green onions, to taste; 2 tablespoons sugar; 3 tablespoons soy sauce; 1 pinch dashi granules; 1 splash sake

ぽこべぃ @cook_40135934

A super quick and easy recipe you can make in no time! Enjoy sukiyaki flavors on a budget ( ´ ▽ ` )⁉
Recipe background:
I was craving sukiyaki, but didn’t feel like going shopping (ｰｰ;)
So I made a sukiyaki-style dish with what I had at home (^^)

Ingredients

Serves 2 servings

2 packsudon noodles
5.3 oz (150 g)ground beef and pork mix
1/2onion
1king oyster mushroom (eringi)
2eggs
Chopped green onions, to taste
2 tablespoonssugar
3 tablespoonssoy sauce
1 pinchdashi granules
1 splashsake

Cooking Instructions

1

Slice the onion and king oyster mushroom into bite-sized pieces. (Cutting them thinly helps them cook faster and soak up more flavor.)
2

Heat a frying pan and lightly cook the ground meat. Once it starts to release oil, add the onion and mushroom. Sauté until they become tender.
3

Add the sugar, soy sauce, dashi granules, and sake to the pan. Taste and adjust the sweet and savory flavor to your liking. (Since you’ll add udon and eggs, make the sauce a bit stronger.)
4

Add the lightly boiled udon noodles (if using frozen udon, microwave in the package) to the pan. Toss gently to coat with the sauce.
5

Serve on plates, top each with an egg yolk, and sprinkle with chopped green onions. Enjoy! (^^)♪

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ぽこべぃ @cook_40135934

on March 13, 2013 14:00

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