Sweet Korean Hotteoks
Growing up in a half Korean household, my mom would take me to the Korean supermarket nearly every weekend. I always asked for sweets and she insisted I eat the bean paste rice cake. So after so many years of waiting, I finally learned how to make a few Korean desserts.
Hotteok is a Korean pancake which could have a sweet or savory filling. It’s a popular street food in Korea.
I made the sweet version filled with nuts, sugar, cinnamon, and an added bonus of mashed bananas for my notorious family of sweet lovers who never say no to sweets.
Please visit www.ellensapple.com for more recipes
Sweet Korean Hotteoks
Growing up in a half Korean household, my mom would take me to the Korean supermarket nearly every weekend. I always asked for sweets and she insisted I eat the bean paste rice cake. So after so many years of waiting, I finally learned how to make a few Korean desserts.
Hotteok is a Korean pancake which could have a sweet or savory filling. It’s a popular street food in Korea.
I made the sweet version filled with nuts, sugar, cinnamon, and an added bonus of mashed bananas for my notorious family of sweet lovers who never say no to sweets.
Please visit www.ellensapple.com for more recipes
Open in Cookpad AppSteps
- 1
In a large bowl mix flour. sugar and salt.
- 2
In warm milk add in your yeast and allow to sit for a few minutes.
- 3
Add your milk mixture with dry ingredients.
- 4
Mix until combined or gently pulls away from the bowl but a little sticky.
- 5
In a lightly oiled bowl add dough and cover for an hour or until doubled it's size.
- 6
Punch down the dough to release the gas.
- 7
Pour a little bit of oil on the counter station and place the dough on top.
- 8
Roll into a log cutting them into 6 equal pieces forming a ball.
- 9
Flatten the ball on the counter or placing it on your palm.
- 10
Add about 1 Tablespoon of filling in the middle.
- 11
Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down.
- 12
On medium heat add enough oil to cover the bottom of pan.
- 13
Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press.
- 14
Brown both sides and serve.
- 15
Be careful while biting into the hotteok it's hot but at the same time damn good.
- 16
Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes.
Cooksnaps
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