余った焼売の皮で激うまやみつきチーズ焼売 
Irresistible Cheese Dumplings with Leftover Dumpling Wrappers
June 15, 2019: This recipe became popular! It tastes like cheesy potatoes without any potatoes and is addictive! Perfect as a snack, side dish, or appetizer.
The story behind this recipe:
Whenever I make shumai, I always have leftover wrappers. So, I wrapped some cheese in them, and it turned into an addictive snack that tastes like cheesy potatoes. It's been a staple in our home ever since. It's delicious even when cooled, but it's best fresh! As an appetizer, it can steal the show.
Irresistible Cheese Dumplings with Leftover Dumpling Wrappers
June 15, 2019: This recipe became popular! It tastes like cheesy potatoes without any potatoes and is addictive! Perfect as a snack, side dish, or appetizer.
The story behind this recipe:
Whenever I make shumai, I always have leftover wrappers. So, I wrapped some cheese in them, and it turned into an addictive snack that tastes like cheesy potatoes. It's been a staple in our home ever since. It's delicious even when cooled, but it's best fresh! As an appetizer, it can steal the show.
Cooking Instructions
- 1
Place the sliced cheese on a cutting board lengthwise and cut it in half. Use 1/2 slice of cheese per dumpling wrapper.
- 2
Place a dumpling wrapper on the cutting board as shown in the picture, put the cheese on top, roll the wrapper, and seal it with water.
- 3
Heat olive oil in a frying pan, cook the rolls until they are lightly browned on both sides, and finish with a sprinkle of salt and pepper.
- 4
Serve on a plate, and it's ready to enjoy.
- 5
We always use this at home.
- 6
June 2, 2018: Ranked in the top 10 for 'dumpling wrappers' in popular searches. Thank you!
- 7
June 23, 2018: Achieved 1st place in popular searches for 'dumpling wrappers'. Thank you!
- 8
June 15, 2019: Celebrating its popularity! Thank you to everyone who made it!
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