Pour water into a medium saucepan. Bring to a boil. Once water is boiling, remove from heat.

Stir in the pear couscous, cover and let side for 10 minutes.

Once 10 minutes is up, fluff the couscous with a fork.

In a small bowl, add olive oil, red wine vinegar, ground cumin, garlic powder, honey, salt, and pepper. Stir until combined.

Add the couscous to a bowl with mango, cilantro, red onion, and vinaigrette. Gently toss with a wooden spoon to incorporate all the ingredients. Serve.