Cheese Chijimi with Leftover Gyoza Filling

Name: Cheese Chijimi with Leftover Gyoza Filling
Yield: Makes 2 pancakes
Ingredients: About 200 grams leftover gyoza filling; 6 tablespoons all-purpose flour; 3 tablespoons cornstarch; As much as you like Camembert cheese (or your favorite cheese); 1/4 cup dashi stock (about 50 ml); as needed Sesame oil,; 1 tablespoon vinegar; 2 tablespoons soy sauce; 1/2 tablespoon sesame oil; 1 teaspoon sugar; To taste toasted sesame seeds

omimipink @cook_40195490

An eco-friendly recipe using leftover gyoza filling! Over 170 people have tried it and loved it. Thank you! The story behind this recipe: Every time we make gyoza at home, we end up with leftover filling. I thought about how to use it up and came up with this recipe!

omimipink @cook_40195490

Saved

Ingredients

Makes 2 pancakes

About 200 grams leftover gyoza filling
6 tablespoonsall-purpose flour
3 tablespoonscornstarch
As much as you like Camembert cheese (or your favorite cheese)
1/4 cupdashi stock (about 50 ml)
as neededSesame oil,
〈Chijimi Sauce〉
1 tablespoonvinegar
2 tablespoonssoy sauce
1/2 tablespoonsesame oil
1 teaspoonsugar
To taste toasted sesame seeds

Saved

Steps

1

Once again, we have leftover gyoza filling... (about 200 grams).
2

Chop the Camembert cheese into small pieces and mix it in.
3

Add the dashi stock, all-purpose flour, and cornstarch, and mix well.
4

Heat a frying pan with sesame oil and cook both sides on low heat until golden brown.
5

It's ready!
6

Mix all the sauce ingredients together to make the dipping sauce.