This recipe is translated from Cookpad Japan. See original: Japan簡単♪醤油ベースの美味しい焼きうどん♡

Easy and Delicious Soy Sauce Yaki Udon

＊…puni…＊
＊…puni…＊ @ycar5337

Featured in Cookpad News on 5/25/2018 and 11/11/2020. This is a classic, tasty dish I often make for my kids.

Easy and Delicious Soy Sauce Yaki Udon

わわわわーい's cooksnap of when they made 簡単♪醤油ベースの美味しい焼きうどん♡.
dollyj's cooksnap of when they made 簡単♪醤油ベースの美味しい焼きうどん♡.
tikariri's cooksnap of when they made 簡単♪醤油ベースの美味しい焼きうどん♡.
＊…puni…＊
＊…puni…＊ @ycar5337

Featured in Cookpad News on 5/25/2018 and 11/11/2020. This is a classic, tasty dish I often make for my kids.
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Ingredients

  1. 2 packsudon noodles
  2. 5.3 oz (150 grams)pork
  3. 1/2carrot
  4. 1/2onion
  5. 1/2 packshimeji mushrooms
  6. 1/8 headcabbage
  7. 1little garlic (from a tube) – optional
  8. 1 pinchsalt and pepper
  9. as neededBonito flakes,
  10. [Seasonings]
  11. 1 tablespoonsake
  12. 3 tablespoonsmirin
  13. 3 tablespoonssoy sauce
  14. 1 teaspoondashi powder

Cooking Instructions

  1. 1

    Featured in Cookpad News on 11/11/2020. Thank you!

    A picture of step 1 of Easy and Delicious Soy Sauce Yaki Udon.
  2. 2

    Cut all the ingredients into bite-sized pieces. Separate the shimeji mushrooms. Mix the seasonings together in a bowl. Microwave the udon noodles for 2 minutes to loosen them.

  3. 3

    Heat some oil (not listed in ingredients) and garlic in a skillet over medium heat. When fragrant, add the pork and stir-fry.

  4. 4

    Add the carrot, then onion, cabbage, and shimeji mushrooms in that order. Season lightly with salt and pepper and stir-fry.

  5. 5

    When the onion and cabbage have softened, add the loosened udon noodles and pour in the mixed seasonings. Quickly toss everything together until well combined.

  6. 6

    Serve on a plate, top with bonito flakes, and enjoy!
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わわわわーい's cooksnap of when they made 簡単♪醤油ベースの美味しい焼きうどん♡.
dollyj's cooksnap of when they made 簡単♪醤油ベースの美味しい焼きうどん♡.
tikariri's cooksnap of when they made 簡単♪醤油ベースの美味しい焼きうどん♡.

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＊…puni…＊
＊…puni…＊ @ycar5337
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☆薬膳マイスター☆和漢薬膳師☆第3期レシピエール☆料理雑誌、新聞等掲載有り3児の母♡楽しく、美味しく、見た目にもこだわった料理を理想としています♪体の中から健康になれるご飯が作りたく、薬膳の資格を取得♡皆様からのれぽが本当に嬉しく、何度も見返しては感謝ばかりです♡マイペースに更新して行きます♪
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