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Ogura Cream Cheese Obanyaki with Honey
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Japan From ニコとチャチャ's kitchen in Japan.
Originally published on Cookpad Japan as 小倉ｸﾘｰﾑチ-ズ大判焼き♡蜂蜜がけ, with US measurements.
A picture of Ogura Cream Cheese Obanyaki with Honey.

Ogura Cream Cheese Obanyaki with Honey

ニコとチャチャ
ニコとチャチャ @cook_40280658

I couldn't stop thinking about the 'Ogura Cream Cheese' I had yesterday, so I recreated it using a store-bought obanyaki I received as a gift.

I couldn't stop thinking about the 'Ogura Cream Cheese' I had yesterday, so I recreated it using a store-bought obanyaki I received as a gift.

Read more

Ogura Cream Cheese Obanyaki with Honey

ニコとチャチャ
ニコとチャチャ @cook_40280658

I couldn't stop thinking about the 'Ogura Cream Cheese' I had yesterday, so I recreated it using a store-bought obanyaki I received as a gift.

I couldn't stop thinking about the 'Ogura Cream Cheese' I had yesterday, so I recreated it using a store-bought obanyaki I received as a gift.

Read more
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Ingredients

Serves 1 serving
  • 1obanyaki (store-bought; you can substitute with taiyaki or monaka filled with sweet red bean paste)
  • Cream cheese, as much as you like
  • Honey, as much as you like
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Steps

  1. 1

    Place the obanyaki on a plate.

  2. 2

    Top with cream cheese.

  3. 3

    Drizzle with honey.

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ニコとチャチャ
ニコとチャチャ @cook_40280658
Published in the US on September 28, 2025 14:01
2014.6.3より始めました♡初心者ですがよろしくお願いします♡
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People also looked for

imagawayaki
imagawayaki

Keywords

Honey Cream Cheese Red Bean

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