[Hokkaido White Sauce Bake] Creamy Shrimp, Mushroom, Clam, Onion, Tuna, and Corn Puff Pastry Soup

Name: [Hokkaido White Sauce Bake] Creamy Shrimp, Mushroom, Clam, Onion, Tuna, and Corn Puff Pastry Soup
Total time: 1800 s
Cuisine: American
Ingredients: 1/4 block Hokkaido white sauce or butter; 1 potato; 1/4 onion; 2 mushrooms; 4 shrimp; 6 clams; 1 tablespoon canned tuna; 3 tablespoons corn kernels; Chicken bouillon, sugar, pepper to taste; 1 tablespoon butter (1 teaspoon for greasing the baking dish); 1 sheet puff pastry

美美由 @cook_6828489

Make delicious puff pastry soup at home—simple with a rich filling.

Tips

Coat the rim of the bowl with butter to prevent the puff pastry from sticking after baking, making it easier to clean.

Every oven is different, so adjust the baking temperature according to your own oven.

Make delicious puff pastry soup at home—simple with a rich filling.

Tips

Coat the rim of the bowl with butter to prevent the puff pastry from sticking after baking, making it easier to clean.

Every oven is different, so adjust the baking temperature according to your own oven.

美美由 @cook_6828489

Make delicious puff pastry soup at home—simple with a rich filling.

Tips

Coat the rim of the bowl with butter to prevent the puff pastry from sticking after baking, making it easier to clean.

Every oven is different, so adjust the baking temperature according to your own oven.

Make delicious puff pastry soup at home—simple with a rich filling.

Tips

Coat the rim of the bowl with butter to prevent the puff pastry from sticking after baking, making it easier to clean.

Every oven is different, so adjust the baking temperature according to your own oven.

Saved

Ingredients

30 minutes

Ingredients
1/4 blockHokkaido white sauce or butter
1potato
1/4onion
2mushrooms
4shrimp
6clams
1 tablespooncanned tuna
3 tablespoonscorn kernels
Chicken bouillon, sugar, pepper to taste
1 tablespoonbutter (1 teaspoon for greasing the baking dish)
1 sheetpuff pastry

Saved

Steps

30 minutes

1

Dice the potato and onion. Blanch the clams and shrimp, then remove the shells and set aside.
2

Add the seafood broth to the butter and Hokkaido white sauce or butter block, and mix well.
3

Add all ingredients to the pot and bring to a boil.
4

Pour the cooked soup into an oven-safe dish.
5

Coat the edges of the baking dish with a layer of butter.
6

Cover with puff pastry, brush with beaten egg, and bake at 375°F (190°C) until the puff pastry is puffed and golden brown with a crispy texture.
7

Delicious and rich puff pastry soup is ready!