Curry Omurice

Name: Curry Omurice
Yield: Serves 3 servings
Ingredients: 1/2 medium carrot; 1/2 medium onion; About 3.5 oz (100 grams) pork (ground pork is fine); as needed Corn,; 3 bowls cooked rice (about 3 cups/600 grams); Salt and pepper, to taste; Curry powder, to taste; Worcestershire sauce, to taste; Mirin, to taste; 3 eggs; Pinch salt; 1 tablespoon milk (15 ml); as needed Cheese,; as needed Oil,

☆おかよ☆ @cook_40375175

A slightly spicy curry rice is made milder with a cheesy omelet and ketchup.
Recipe background:
I recreated this dish after enjoying it at a restaurant years ago, adding my own twist.

☆おかよ☆ @cook_40375175

A slightly spicy curry rice is made milder with a cheesy omelet and ketchup.
Recipe background:
I recreated this dish after enjoying it at a restaurant years ago, adding my own twist.

Saved

Ingredients

Serves 3 servings

1/2medium carrot
1/2medium onion
About 3.5 oz (100 grams) pork (ground pork is fine)
as neededCorn,
3 bowlscooked rice (about 3 cups/600 grams)
Salt and pepper, to taste
Curry powder, to taste
Worcestershire sauce, to taste
Mirin, to taste
3eggs
Pinchsalt
1 tablespoonmilk (15 ml)
as neededCheese,
as neededOil,

Saved

Steps

1

Dice the carrot and onion into 1/4-inch (5 mm) cubes. Cut the pork into bite-sized pieces. Sauté the chopped vegetables, pork, and corn in a skillet over low heat.
2

Once the vegetables and pork are cooked through, add the rice. Sprinkle with salt and pepper (about 3 shakes), and stir-fry over medium heat.
3

When everything is well mixed, add curry powder (sprinkle evenly), Worcestershire sauce (drizzle a circle around the pan), and mirin (about half as much as the sauce). Stir-fry to combine.
4

Once the seasonings are mixed in, taste and adjust if needed. Divide the rice mixture onto 3 plates.
5

Heat a small skillet and add oil. When hot, pour in one-third of the beaten eggs (mixed with salt and milk). Gently pull the eggs toward the center with chopsticks.
6

Add cheese to the center of the eggs.
7

Fold the edges of the omelet over the cheese to enclose it.
8

Flip the omelet over onto the rice on each plate. Repeat for the other two plates.
9

Top with ketchup and serve!