Meatballs with Mushrooms in Sauce

A simple yet delicious dish. It's recommended to serve with plenty of bread to soak up the sauce.
Meatballs with Mushrooms in Sauce
A simple yet delicious dish. It's recommended to serve with plenty of bread to soak up the sauce.
Cooking Instructions
- 1
Put the oil in a saucepan and fry the meatballs until they are golden brown. Remove and set aside.
- 2
Peel and chop the onion, carrot, and garlic, and add to the saucepan. Sauté for a couple of minutes and add the frozen mushrooms, cooking over medium heat for 2-3 minutes.
- 3
Pour in the wine and Worcestershire sauce, and cook on low heat for a couple of minutes.
- 4
Add the tomato sauce, paprika, and oregano, sauté for a minute, then add the water, meatballs, a pinch of salt, and cook on low heat for 15 minutes.
- 5
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