Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Albóndigas con setas en salsa

Meatballs with Mushrooms in Sauce

Name: Meatballs with Mushrooms in Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 9 chicken-turkey meatballs; 5.3 oz. mixed frozen mushrooms (about 150 grams); 1 onion; 1 carrot; 1 clove garlic; 1 tablespoon tomato sauce; 2 tablespoons cooking white wine; 1 tablespoon Worcestershire sauce; 1/2 teaspoon smoked paprika; 1 teaspoon oregano; 2/3 cup water (about 150 ml); 2 tablespoons olive oil; Salt

Encar @encar_bm

Valencia

A simple yet delicious dish. It's recommended to serve with plenty of bread to soak up the sauce.

Encar @encar_bm

Valencia

A simple yet delicious dish. It's recommended to serve with plenty of bread to soak up the sauce.

Saved

Ingredients

45 minutes

2 servings

9chicken-turkey meatballs
5.3 oz.mixed frozen mushrooms (about 150 grams)
1onion
1carrot
1 clovegarlic
1 tablespoontomato sauce
2 tablespoonscooking white wine
1 tablespoonWorcestershire sauce
1/2 teaspoonsmoked paprika
1 teaspoonoregano
2/3 cupwater (about 150 ml)
2 tablespoonsolive oil
Salt

Saved

Steps

45 minutes

1

Put the oil in a saucepan and fry the meatballs until they are golden brown. Remove and set aside.
2

Peel and chop the onion, carrot, and garlic, and add to the saucepan. Sauté for a couple of minutes and add the frozen mushrooms, cooking over medium heat for 2-3 minutes.
3

Pour in the wine and Worcestershire sauce, and cook on low heat for a couple of minutes.
4

Add the tomato sauce, paprika, and oregano, sauté for a minute, then add the water, meatballs, a pinch of salt, and cook on low heat for 15 minutes.
5

Saved

Cooksnaps

Saved

Encar @encar_bm

Published in the US on April 11, 2025 10:20

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Meatball Onion Mushroom Turkey Tomato Sauce Carrot Chicken Garlic Wine

Similar Recipes

More Recipes

Burgers Nyumbani

Nyambura Otiato
Frank’s Dill Pickle Chicken & Dumplings

Dylan L
Green Chilies Thecha

Hema Wane
Turkey Lasagna

Nicky
Creamy Cajun Chicken

Spencer
Potato Chip

Deepti Johri
Soft and Fluffy Donut

Daneji Kitchen
Traditional Persian Saffron Ice Cream (Bastani Sonnati)

Fateme Persian Kitchen
Chelow (Persian Steamed Rice)

Fateme Persian Kitchen
Tahchin Tahdig (Persian Saffron Rice Crust)

Fateme Persian Kitchen
Crispy Un-fried Chicken

cindybear
Copy cat Tacobell Quesadilla sauce

Elyse Rose
Pandan Nasi Lemak (Screwpine)

Ariesya Nadhira R.
Menudong Giniling

Minda
Grandpa's Manhattan Clam Chowder

loftus.greg
Tomato Chilli Punch

Surhaan Tahir Wafai
Zero waste veggie broth

Elyse Rose
Muski mastani

Swati Sheth
Matcha and white chocolate chips cookies

Steff
Homemade Eggless Chocolate Cake Premix

Daxa Parmar
Sabja seeds Raw mango summer drink

Keshma Raichura
Masala Okra

Monika Jain
German Potato Salad

catrep2
Instant Totapuri Sweet Pickle (kachi Keri nu Vaghariyu)

Bina Samir Telivala
Yellow Watermelon juice

Shital Jataniya