Sweet & Sour Raw Mango & Jaggery

Name: Sweet & Sour Raw Mango & Jaggery
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 medium size raw mangoes; 3/4 cup soft Jaggery; 1/2 cup grated fresh coconut; 1 Tbsp vegetable oil; 1/2 Tsp ponch phutan; 1/6 Tsp Asafoetida powder; 2 dry red chillies; 2 Tbsp curry leaves; 1/4 Tsp turmeric powder; 1.5 Tsp salt/ as per taste; 1/2 Tsp kashmiri red chilli powder; 1 Tsp dry ginger powder; 3/4 Tsp homemade roasted cumin powder; 1.5 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#fs #rawmanga #jaggery
This is the proper time to make raw mangoes, jaggery and coconut 🥥 sweet and sour curry/khatta. The recipe, I am sharing is a traditional one from Odisha. Our Deity Lord Jagannath, Puri Odisha is being offered this recipe in Chhapan Bhog. Try this recipe and certainly one will fall in love with the same.

(no onion, garlic)

Dr.Madhumita Mishra @FoodTalking

Odisha

(no onion, garlic)

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Ingredients

20 minutes

6 servings

3medium size raw mangoes
3/4 cupsoft Jaggery
1/2 cupgrated fresh coconut
1 Tbspvegetable oil
1/2 Tspponch phutan
1/6 TspAsafoetida powder
2dry red chillies
2 Tbspcurry leaves
1/4 Tspturmeric powder
1.5 Tspsalt/ as per taste
1/2 Tspkashmiri red chilli powder
1 Tspdry ginger powder
3/4 Tsphomemade roasted cumin powder
1.5 cupwater

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Steps

20 minutes

1

Wash and chop the mangoes with skin intact. Boil in a cup of water till half is done. Keep aside Heat 2 Tbsp vegetable oil, add hing and ponch phutan. Saute for till they splutter.
2

Then add dry red chilli and washed curry leaves. Saute on low flame till aromatic. Add grated fresh coconut and saute for a minute on low flame.
3

Now mix the boiled mango pieces, turmeric powder, salt as per taste and Kashmir red chilli powder. Cook for a minute.
4

Then add the boiled water of mango pieces and mix nicely. Add the jaggery with mango chunks Finally, add the dry ginger powder and homemade roasted cumin powder. Mix everything together and allow to boil for 30 seconds.
Delicious mango sweet and sour curry/khatta is ready to serve with steamed rice/roti/poori. Thanks
5

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Dr.Madhumita Mishra @FoodTalking

on April 16, 2024 08:20

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.