Mapo Tofu Crispy Noodle Plate

Name: Mapo Tofu Crispy Noodle Plate
Yield: Serves 2 servings
Ingredients: 2 packs crispy chow mein noodles; 2 servings mapo tofu sauce mix; 1 tablespoon sweet bean sauce (tianmianjiang); 14 oz tofu (about 400 grams); 3.5 oz ground pork (about 100 grams); 1 bunch garlic chives; 1 bag bean sprouts

だいふくもち @cook_40061436

It was delicious to pour mapo tofu over crispy noodles.
Recipe background:
I wanted to eat crispy noodles, but didn’t have any seafood. I also wanted to use up some tofu that was about to expire and some garlic chives from my home garden, so I made mapo tofu as the sauce.
It’s easy, tasty, healthy, and budget-friendly.
I make it often now.

だいふくもち @cook_40061436

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Ingredients

Serves 2 servings

2 packscrispy chow mein noodles
2servings mapo tofu sauce mix
1 tablespoonsweet bean sauce (tianmianjiang)
14 oztofu (about 400 grams)
3.5 ozground pork (about 100 grams)
1 bunchgarlic chives
1 bagbean sprouts

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Steps

1

Lightly crush the crispy noodles and spread them on a plate.
2

Add the mapo tofu sauce mix and sweet bean sauce to a frying pan, then add the ground pork and break it up.
3

Add chopped garlic chives and roughly chopped bean sprouts, then turn on the heat.
4

Once the ingredients are cooked through, turn off the heat, thicken the sauce, reheat briefly, and pour over the crispy noodles.