Overnight Oats with Nuts

I found a recipe for apple overnight oats in my feed and decided to make something similar with the dried fruits I had on hand. I used steel cut oats in the recipe, if you want to use other types of oats you may need to reduce the water, maybe ⅓ cup for rolled or quick cooking oats. This should make for a good breakfast.

Me becoming trendy in mere 2019.

Overnight oats are, of course, a healthy breakfast and they re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats.#GlobalApron

This means oats that you leave in the fridge overnight, and in the morning, you have a ready breakfast! I don't like oatmeal as a hot porridge, even though I really like oats. By preparing it this way, leaving it in the fridge overnight, the next day it's something between a cream and what it would be if you added milk at that moment. It's cool and I like it a lot. It's creamy but not mushy. Of course, there can be endless variations by changing the fruits and spices you add. This is the flavor I prefer (at least for now 😂). I make it and take it to the beach for my extra-morning swim!

A quick, healthy breakfast you can make ahead. Just pull out of the refrigerator, add fruit, and your ready!

These overnight oats are super easy to make. It's super easy to make more for breakfasts in the future as well! Pro tip *Add in bananas when you want to eat the oats to keep the banana fresh!*

Coco recommends this recipe to everyone. It's a dish that even beginners can easily make. Add coconut nectar at the end for flavor—delicious! 😍Give it a try~Recipe video: https://bit.ly/36zJ5MOFollow COCOFRESCO 🥥Website: https://cocofresco.com/

#breakfastideacontestA lovely,easy colourful and super healthy breakfast with lots of omega 3 that everyone will love to have.this breakfast will actually take you along way... I highly recommend you to try out.

Prepare it the night before for a satisfying breakfast the next morning. It satisfies your sweet tooth and gives you energy for the day!

This is the first time I made this kind of oatmeal, I used the only "exist" ingredients in my fridge 🤣🤣🤣, but it turned out gorgeous and tasty! Great menu for your diet, beautiful, tasty, full and healthy, what else do we need?? 😁😁😁

This is not exactly an original recipes but I did personalised a little bit according to my taste bud. (313Kcal per serving)

Overnight Oats, meaning oats that have been soaked overnight before being eaten. A healthy breakfast with many benefits... it is rich in dietary fiber and proteins, as well as a range of vitamins and minerals, some of which include manganese, phosphorus, magnesium, copper, iron, and zinc. All these contribute to the good functioning of our intestines and overall health and well-being.

This time it's a honey version, and the ingredients are easier to find!

I make this when I run out of time (or forget) to meal prep my overnight oats. This can be completely customized to fit your needs, preferences, or what you have on hand.

Plums belong to the genus Prunus, along with peaches and apricots. Plums are rich in vitamin C and also contain vitamin A, calcium, fiber, and magnesium. They are sometimes called 'bournelo', but they actually differ in shape and color. According to Ken Albala, plums originate from Iran and were brought to Britain from Asia. The name 'plum' comes from the Old English 'plume', derived from German or Middle Dutch, and the Latin 'prūnum', from the ancient Greek 'proumnon', believed to be borrowed from Asia Minor. By the late 18th century, 'plum' was used to denote 'something desirable', possibly in relation to tasty pieces of fruit in desserts. In 2019, global production of plums (combined with wild plums) was 12.6 million tons, led by China with 56% of the world total. Romania and Serbia were secondary producers. Raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat. Information from Wikipedia. -Stella

I discovered overnight oats from a YouTuber named Moyangzi. Initially, I thought I wouldn't like cold food in the morning, but after trying it once, I immediately fell in love. It's refreshing, filling, and delicious! (That's the key, haha)The base recipe is inspired by her proportions, and the fruit on top is usually whatever I have on hand, making it a very convenient breakfast. I encourage everyone to give it a try!

Spend 10 minutes at night, and you'll have breakfast ready in the morning.

Why not start an American trend? With just 5 minutes at night, you can have peace of mind on a busy morning! It's very easy, healthy, and you can make it with your favorite flavors.Background of this recipeI often ate overnight oats in America. Recently, oats have become a trend in Japan, and I'm very, very happy about it!

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

A recipe ready in less than 3 minutes, no cooking required, rich in fiber and protein, gluten-free, for a breakfast that keeps you full and energized all morning.A recipe by sports dietitian Paola Stavolone.

In frame you can see Mango Overnight Oats which is one my favourite breakfasts. I am huge fan of overnight oats. You don't have to worry about cooking in the morning, it's completely healthy and filling at the same time and oh jeez, I feel so happy by starting my day on a sweet note. I prefer my oats without refined sugar as I make them sweet with seasonal fruits, but you can add honey or jaggery if you want.#khana

Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day.The story behind this recipe:I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats.

Here is another overnight oats recipe. I didn't really talk about overnight oats in my previous post cos I was explaining why I am uploading my brunch recipes on this website. Anyway, one of the things I love fondly about being vegan (I was a vegan) is overnight oats. I literally came up with loads of concoctions for my overnight oats; red velvet cheesecake, triple chocolate, etc etc.Although they are vegan and plant based, but they are not really healthy. Which is one of the many reasons why I stopped being a vegan. These are a couple of overnight oats recipes which, in my perspective, are healthy, vegan and plant-based. Anyway, I really hope you will give this recipe a try. What I adore about these overnight oats is you can prepare them the night before bed, get them on the go during next morning rush.

Simple and convenient overnight oats that can be enjoyed as breakfast, a snack, or even a light late-night meal. Nutritious, delicious, and light! 😋-----------------------------------------------Black soybeans are considered a "national super protein," with about 37g of high-quality protein per 100g. They help maintain healthy body functions and fit the definition of a "superfood."Black soybeans are not only beneficial but also easy to incorporate into daily life. You can enjoy their rich and diverse nutrients through foods like black tofu and black soy milk.

Winter is here, and strawberries are becoming more affordable. Boost your vitamin C to prevent colds. After eating this for 2 weeks, I noticed improved digestion. I hope you give it a try!

My rating scale 8/10

I found this recipe on Pinterest and wanted to try it out, but couldn't find any measurements, just the ingredients. So I just played around with amounts until I found how I like it. Only takes about 3 minutes of prep time, then in the morning you have a filling breakfast, already waiting for you and with the delicious tastes of winter time! Recipe adapted from Quaker oats.

This dish is super healthy for those who eat clean like me, very easy to make and super delicious (just like me 🤣). After watching, remember to give a heart and add my kitchen, there are many unique dishes 😀