Vegetables and cheese casserole with very little butter or oil

Name: Vegetables and cheese casserole with very little butter or oil
Total time: 4800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup shallots; pieces Vegetables (cauliflower, capsicum, beans, turnip, peas, tini vini bit of carrot) cut into small; 1 cube cheese; Ground pepper as per taste; Salt as per taste; 1 Banana leaf; 1/4 cup nuts like cashew. Almonds (optional)

Meena Narasimhan @kalpanayana

Vegetables and cheese casserole with very little butter or oil

Meena Narasimhan @kalpanayana

Saved

Ingredients

1 hr 20 minutes

2 people

3/4 cupshallots
piecesVegetables (cauliflower, capsicum, beans, turnip, peas, tini vini bit of carrot) cut into small
1 cubecheese
Ground pepper as per taste
Salt as per taste
1Banana leaf
1/4 cupnuts like cashew. Almonds (optional)

Saved

Steps

1 hr 20 minutes

1

In a bowl mix all ingredients with salt and pepper. Jostle the bowl so that the vegetables are evenly coated
2

In a sandwich grill, inside half of the banana leaf grill the
shallots with a bit of butter for 10 minutes
3

In a thick bottom plate, place the other half of the banana leaf, with a bit of butter, grease the leaf, add now the vegetables, grilled shallots and nuts and place the cheese cube in the centre of the ensemble.
4

Bake it in an OTG for 200 or 190*C for one hour / one hour & 10 minutes with the remaining butter.