Prawn Cutlet

Name: Prawn Cutlet
Total time: 8400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Tiger prawns; 1/4 cup yogurt; 1 Tbsp ginger paste; 1 Tbsp onion paste; 1 tsp red chilli powder; Salt as per taste; 2 eggs; 1 cup bread crumbs; Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#mm
Prawn Cutlet is a Bengali household cuisine due to British influence and on a rainy day it’s extra special with Kasundi, another classic from Bengali homes

Madhumita Bishnu @Madhubish27

Kolkata

#mm
Prawn Cutlet is a Bengali household cuisine due to British influence and on a rainy day it’s extra special with Kasundi, another classic from Bengali homes

Saved

Ingredients

Prep time-5 mins, Marination-2 hrs, Cooking-15 min

4 servings

250 gmsTiger prawns
1/4 cupyogurt
1 Tbspginger paste
1 Tbsponion paste
1 tspred chilli powder
Salt as per taste
2eggs
1 cupbread crumbs
Oil to fry

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Steps

Prep time-5 mins, Marination-2 hrs, Cooking-15 min

1

Wash prawns, cut the head, devein and make a incision on the centre along its vein, press your index & middle finger to flatten but don’t break it. Complete the batches
2

Make a marination of yogurt, ginger paste, onion paste, red chilli powder and salt and apply on the prawns and marinate for 2 hrs
3

On a plate keep bread crumbs, beat eggs in a bowl and take one marinated prawn, dip into the breadcrumb coat well and dip into the beaten egg and bring it back to breadcrumbs for a final coat, make it even and set aside
4

In a pan heat oil and gently add the prawns, fry on medium flame golden colour and set aside. Complete the batch
5

Plate and serve with Kasundi and sliced onions

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 03, 2024 16:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you