Garlic butter egg sandwich

Name: Garlic butter egg sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 3-5 eggs; 5 slices sandwich bread; 3 cloves garlic, chopped; 4 tbsp. butter, divided; 1 tsp. all-purpose flour; 1/3 cup milk; To taste, salt; To taste, chilli powder; 1 tsp. pepper powder; 1 tsp. chilli flakes; 2 tsp. dried parsley; 5 pimento olives

Sarvat Hanif @sarvathanif

Canada

Scrambled eggs are almost every ones favouirte breakfast egg. But have you tried cooking scrambled eggs in white sauce or béchamel sauce? I bet you have not! I have also not tried this till today. I was a bit skeptical.
One bite and I was amazed at the texture of the eggs in the sauce. The white sauce keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
You can serve these eggs any way you like: Wrap em’ up in a burrito or breakfast taco. Pile them high on sourdough toast. Make a breakfast sandwich with bagels or a croissant or top them on a biscuit or English muffin with avocado. Endless options to try.
I however, served them as dainty heart shaped sandwiches. I cut out hearts from the slices of bread (2 hearts from 1 slice). Secured the sandwich with a skewered pimento olive, for appeal. You can use roma or cherry tomato also.

Sarvat Hanif @sarvathanif

Saved

Ingredients

15 minutes

2 servings

3-5eggs
5 slicessandwich bread
3 clovesgarlic, chopped
4 tbsp.butter, divided
1 tsp.all-purpose flour
1/3 cupmilk
To taste, salt
To taste, chilli powder
1 tsp.pepper powder
1 tsp.chilli flakes
2 tsp.dried parsley
5pimento olives

Saved

Steps

15 minutes

1

In a bowl add the eggs, salt and chilli powder. Beat well.
2

Heat 2 tablespoon butter in a skillet and add the eggs and scramble. Remove and set aside.
3

In same skillet, melt remaining butter and sauté the garlic till fragrant.
4

Add the flour and cook for 1 minute.
5

Add the milk and chilli flakes cook sauce to desired consistency.
6

Add back the scrambled eggs and mix to coat with sauce.
7

Add pepper powder and parsley. Mix well.
8

Cut heart shapes or any shape from the slices.
9

Spread the egg mixture on one half and close secure with a pick or skewered olive.
10

Serve.