Brinjal Gravy Recipe - Sidedish for Biryani

Name: Brinjal Gravy Recipe - Sidedish for Biryani
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Tamarind Pulp (Place tamarind in a bowl and cover it with warm water. Let it soak for about 15-20 minutes to soften and extract it); 1/2 tablespoon fenugreek seeds; 1/2 tablespoon of jeera (cumin seeds); 1 cup of sliced brinjal; 3 to 4 tablespoon of oil; 1/2 tablespoon of sugar; 5 Garlic Cloves; 2 tablespoon of red chilli powder (up to your spicy level); 1 tablespoon of turmeric powder

Rizu's Recipes @Rizu_Recipes

India

Brinjal Gravy is a flavorful and aromatic side dish that complements biryani beautifully. This recipe starts with dry-roasting jeera (cumin) and fenugreek seeds, which are then ground into a powder to enhance the depth of flavor.

Begin by adding fenugreek seeds and garlic cloves to a pan, followed by tamarind water to introduce a tangy richness. Sliced brinjal (eggplant) is added next, along with turmeric powder and red chilli powder to give the gravy its vibrant color and spicy kick. A touch of sugar is included at the end to balance the flavors and enhance the overall taste.

This delectable Brinjal Gravy is the perfect accompaniment to biryani, adding a deliciously spicy and tangy dimension to your meal. Enjoy the rich flavors and satisfying textures of this classic side dish!

Rizu's Recipes @Rizu_Recipes

Saved

Ingredients

15 mins

3 servings

1/2 cupTamarind Pulp (Place tamarind in a bowl and cover it with warm water. Let it soak for about 15-20 minutes to soften and extract it)
1/2 tablespoonfenugreek seeds
1/2 tablespoon of jeera (cumin seeds)
1 cup of sliced brinjal
3 to 4 tablespoon of oil
1/2 tablespoon of sugar
5 Garlic Cloves
2 tablespoon of red chilli powder (up to your spicy level)
1 tablespoon of turmeric powder

Saved

Steps

15 mins

1

Dry roast jeera & fenugreek seeds
2

Grind into fine powder & keep aside
3

Heat an oil in a Kadai, add fenugreek seeds, garlic cloves...
Add Sliced Brinjal
Sauté for some minutes
4

Add turmeric powder red chilli powder
5

Finally add water to your required consistency & close the lid...
let it simmer for some minutes until brinjal is well cooked....
6

Open the lid & add tamarind water
7

Add jeera & fenugreek powder, pinch of salt & close the lid leave it for some minutes
8

Open the lid, now oil begin to separate from gravy..
Finally add sugar (to enhance its flavor)
9

Now, Brinjal Pachadi (gravy) serve with Biryani

Saved

Cooksnaps

Saved

Rizu's Recipes @Rizu_Recipes

on August 05, 2024 17:09

India

My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.