Chocolate kopra paak

Name: Chocolate kopra paak
Total time: 2700 s
Yield: 5 - 6 serving
Cuisine: Indian
Ingredients: 150 gm sugar; 1 cup skimmed milk; 150 gm khoya; 3 tsp ghee; 200 gm shredded coconut; 4-5 drops vanilla essence; 50 gm milk chocolate; 50 gm dark chocolate

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

45 minutes

5 - 6 serving

150 gmsugar
1 cupskimmed milk
150 gmkhoya
3 tspghee
200 gmshredded coconut
4-5 dropsvanilla essence
50 gmmilk chocolate
50 gmdark chocolate

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Steps

45 minutes

1

Take sugar in a pan and add skimmed milk in it. Take a boil.
2

Add khoya at the time of boiling. Turn off the gas and dissolve it. Add ghee when khoya melts.
3

After that add shredded coconut turn on the gas and mix everything well.
4

When the milk absorbed take small portion of the mixture and bring it to the room temperature. Then make small ball from it, if you can make a firm ball it means mixture is ready to settle down.
5

Grease the plate and pour the mixture and make a flat surface.
Melt the chocolate in a double boiler and spread it on kopra paak.
6

Allow to set in freeze for 10 - 15 minutes. Make pieces from it. Store in an air tight container.