Steamed Egg with Udon Noodles (Rice Cooker Recipe)

Name: Steamed Egg with Udon Noodles (Rice Cooker Recipe)
Total time: 1200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 serving udon noodles; 1 fresh shiitake mushroom; 2 peeled shrimp; 1 large egg; 1 tablespoon bonito soy sauce; 1 green onion; 1 teaspoon ground pork; 1 small bowl water; White pepper to taste; 2 thin slices carrot; 1 slice fish cake; 1 imitation crab stick; 2 baby corn

賴 @cook_lai

You can add your favorite ingredients to this dish. It’s oil-free, smoke-free, light, filling, and quick to prepare. Enjoy a fresh, delicious, and satisfying meal with ease.

賴 @cook_lai

You can add your favorite ingredients to this dish. It’s oil-free, smoke-free, light, filling, and quick to prepare. Enjoy a fresh, delicious, and satisfying meal with ease.

Saved

Ingredients

20 minutes

Serves 1 serving

1serving udon noodles
1fresh shiitake mushroom
2peeled shrimp
1large egg
1 tablespoonbonito soy sauce
1green onion
1 teaspoonground pork
1small bowl water
White pepper to taste
2thin slices carrot
1 slicefish cake
1imitation crab stick
2baby corn

Saved

Steps

20 minutes

1

Ingredients
2

Crack the egg into a bowl. Add the bonito soy sauce and water, then whisk well and strain to make a smooth egg mixture. Rinse the shiitake mushroom and score a cross on top. Slice the green onion.
3

Place the udon noodles in a bowl. Top with the shiitake mushroom, peeled shrimp, carrot slices, ground pork, fish cake, and baby corn. Pour the egg mixture over the noodles and toppings.
4

Place the bowl in a rice cooker. Add 1 1/2 cups water (about 360 ml) to the outer pot. Cover and start the rice cooker. When it switches off, open the lid, sprinkle with green onion, and serve your delicious steamed egg with udon noodles.