Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as やみつき♡にんにくバター醤油の焼き枝豆

Irresistible Garlic Butter Soy Sauce Grilled Edamame

Name: Irresistible Garlic Butter Soy Sauce Grilled Edamame
Yield: Serves 2 servings
Ingredients: 3.5 oz (100 g) edamame (in pods); 1/2 –3/4 inch (1–2 cm) garlic paste (from a tube); 1 teaspoon soy sauce; 1 teaspoon butter; Black pepper, to taste

管理栄養士ゆきぼむ @y_bomcafe

The savory-sweet flavor of butter and soy sauce on perfectly grilled edamame is simply amazing. The aroma of garlic adds a delicious accent—you won't be able to stop eating them!

Recipe background:
I love grilled edamame, so I decided to try them with a butter soy sauce flavor.

The savory-sweet flavor of butter and soy sauce on perfectly grilled edamame is simply amazing. The aroma of garlic adds a delicious accent—you won't be able to stop eating them!

Recipe background:
I love grilled edamame, so I decided to try them with a butter soy sauce flavor.

管理栄養士ゆきぼむ @y_bomcafe

The savory-sweet flavor of butter and soy sauce on perfectly grilled edamame is simply amazing. The aroma of garlic adds a delicious accent—you won't be able to stop eating them!

Recipe background:
I love grilled edamame, so I decided to try them with a butter soy sauce flavor.

The savory-sweet flavor of butter and soy sauce on perfectly grilled edamame is simply amazing. The aroma of garlic adds a delicious accent—you won't be able to stop eating them!

Recipe background:
I love grilled edamame, so I decided to try them with a butter soy sauce flavor.

Saved

Ingredients

Serves 2 servings

3.5 oz (100 g)edamame (in pods)
1/2–3/4 inch (1–2 cm) garlic paste (from a tube)
1 teaspoonsoy sauce
1 teaspoonbutter
Black pepper, to taste

Saved

Steps

1

Wash the edamame thoroughly. Trim both ends of each pod with scissors, then rub with salt (not listed in ingredients; use as needed) and let sit for about 10 minutes.
2

Arrange the edamame in a single layer in a skillet and grill both sides until nicely browned.
3

When the pods start to open and the beans are visible, add the garlic, soy sauce, and butter. Stir-fry to combine.
4

Transfer to a serving dish and sprinkle with black pepper.

Saved

Cooksnaps

Saved

管理栄養士ゆきぼむ @y_bomcafe

Published in the US on September 14, 2025 14:01

◎管理栄養士/ナチュラルフードコーディネーター◎パン職人兼料理家●元保育園管理栄養士、カフェスタッフ栄養たっぷりでカラダに優しいレシピを発信中・・・♪簡単なパンやお菓子も紹介しています。【ブログ】*ヘルシーに楽しむ簡単おいしい彩りレシピ*https://ameblo.jp/bom-pom/【Instagram】https://www.instagram.com/y_bomcafe/

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