Sambharo

Name: Sambharo
Total time: 1200 s
Yield: 5 people (1½ cups)
Cuisine: Indian
Ingredients: 1/2 cup Carrot julienne; 1/2 cup capsicum julienne; 3/4 cup raw pawpaw julienne¾ cup cabbage julienne; 3/4 cup cabbage julienne; 3 green chillies julienne; 2 tbsp oil; 1/2 tsp mustard seeds; 1 pinch asafoetida powder; 1/4 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp chana flour

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #kathiyavadi #salad #party #kitty #get together #lunch #accompaniments

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #kathiyavadi #salad #party #kitty #get together #lunch #accompaniments

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Ingredients

20 min

5 people (1½ cups)

1/2 cupCarrot julienne
1/2 cupcapsicum julienne
3/4 cupraw pawpaw julienne¾ cup cabbage julienne
3/4 cupcabbage julienne
3green chillies julienne
2 tbspoil
1/2 tspmustard seeds
1 pinchasafoetida powder
1/4 tspturmeric powder
1/2 tspsalt
1/2 tspchana flour

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Steps

20 min

1

Prepare the veggies, ensuring that the julienne are equally thick with less than ½ cm thickness.
2

Heatbup oil in a thick bottom pan. Crackle mustard, add asafoetida and turmeric powder. Add the veggies, salt and combine well. Add about ¼ cup of water. Cover and cook on the lowest flame till they are cooked 70%.
3

Sprinkle chana flour, combine and cook for another 5 min or till oil oozes.

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Cooksnaps

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Priyangi Pujara @TheDivine

on August 15, 2024 11:38

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋

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Sambharo

Sambharo

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