Masala Ghee Nuts (Virat Recipe)

Name: Masala Ghee Nuts (Virat Recipe)
Total time: 1500 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 1/2 cup pistachios; 1/2 cup almonds; 1/2 cup cashew nuts; 2 cups puffed lotus seeds (makhana); 1/4 cup ghee; 2 tsp black peppercorns, coarsely crushed; 1 tsp roasted cumin, coarsely crushed; 1 tsp Red chilli powder; 1 tsp Dry mango powder; Salt to taste

Jyoti Prakash Assudani @cook_24726422

#hf
#ghee
#nut
Ghee Masala Nut Easy Quick and Healthy Recipe .. Vrat recipe 😋 made with almond, cashew nuts, pistachio, peanut, black pepper and salt...
Sendha namak has excellent cooling properties; it is low on sodium and helps in balancing the electrolytes of our body which are usually depleted when you are on a fast. Check out this completely Vrat approved Masala Nuts recipe.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

1 jar

1/2 cuppeanuts
1/2 cuppistachios
1/2 cupalmonds
1/2 cupcashew nuts
2 cupspuffed lotus seeds (makhana)
1/4 cupghee
2 tspblack peppercorns, coarsely crushed
1 tsproasted cumin, coarsely crushed
1 tspRed chilli powder
1 tspDry mango powder
Salt to taste

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Steps

20-25 minutes

1

Heat ghee in a non-stick pan. Add peanuts, pistachios, almonds and cashewnuts. Sauté till the nuts are brown. Add makhana and sauté till they are crisp. Switch the heat off and transfer onto a plate.
2
3
4

Heat ghee in the same pan, add crushed black peppercorns, cumin, dry mango powder and red chilli powder. Add the roasted (nuts)mixture and mix till well combined. Add salt and take the pan off the heat.
5

Serve as required or store in an airtight container.