Mini Pork Sausages with Red Pesto, Garlic, Onion, and Oregano

Mini Pork Sausages with Red Pesto, Garlic, Onion, and Oregano
Steps
- 1
Peel the onion.
- 2
Peel the garlic.
- 3
Crush the garlic and finely chop the onion.
- 4
Heat the oil in a sauté pan and add the garlic and onion.
- 5
Sauté until golden, then prick the sausages.
- 6
Add the sausages and lightly brown them.
- 7
Add the pesto and mix well.
- 8
Add the oregano and continue cooking for 5 minutes over medium heat, stirring constantly.
- 9
Reduce the sauce for 2 minutes.
- 10
It's ready!
- 11
Tips

Comment rendre l ail plus digeste
Ôter le germe avant de presser/ hacher les gousses d ail

Comment avoir des herbes du jardin toute l'année
Je congèle persil, coriandre, menthe, basilic etc..dans des bacs à glaçons après les avoir hachés (sans rien ajouter)

Comment faire pour que les saucisses n éclatent pas à la cuisson ?
Penser à les piquer avec les dents d'une fourchette
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