Sattu Dosa

Name: Sattu Dosa
Total time: 1500 s
Yield: 2-3 Person
Cuisine: Indian
Ingredients: 2 Bowl Chana Sattu; 1/4 Bowl Semolina; 1/4 Bowl Curd; 1 Chopped Onion; 1-2 Tbsp Chopped Coriander Leaves; 1 Chopped Green Chilli; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/4 Tbsp Cumin Seeds; 1/2 Bowl Ghee; 1/2 Glass Water

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

2-3 Person

2 BowlChana Sattu
1/4 BowlSemolina
1/4 BowlCurd
1Chopped Onion
1-2 TbspChopped Coriander Leaves
1Chopped Green Chilli
1/4 Tbsp Red Chilli Powder
1/4 Tbsp Turmeric Powder
1/2 TbspSalt
1/4 TbspCumin Seeds
1/2 Bowl Ghee
1/2 Glass Water

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Steps

20-25 Minutes

1

Take a large bowl add sattu, semolina and curd. Mix it well.
2

Add chopped onion, coriander leaves, green chilli, turmeric powder, cumin seeds, salt and red chilli powder. Mix it well. Add water and make the batter. Cover it and take rest for 8-10 minutes.
3

Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.
4

Sattu Dosa is ready now. Serve hot with ketchup or chutney and enjoy...... 😋😋