Homemade bread
If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist.
Homemade bread
If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist.
Open in Cookpad AppSteps
- 1
Mix the dry ingredients together including your butter
- 2
Mix 1 table spoon of yeast and warm water; let stand until bubbles form on surface.
- 3
Pour in the yeast mixture into flour mixture and beat until smooth
- 4
Turn out onto a floured surface; knead until smooth and elastic, give it 8-10 minutes. Place in a greased bowl, Cover and let rise in a warm place until doubled, give it 1 and 1/2hr to 2 hours.
- 5
Punch dough down. Turn onto a lightly floured surface; divide the dough. Shape each into your desired shape. Place in loaf pans. Cover and let rise until doubled, give it another 1 to 1 and 1/2 hours.
- 6
Bake at 375° until loaf is golden brown or has reached an internal temperature of 200°. Give it 30-35 minutes. Remove from pans to wire racks to cool.
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