Paneer Paratha Wrap (tiffin - friendly)

Name: Paneer Paratha Wrap (tiffin - friendly)
Total time: 1500 s
Yield: 1-2 Person
Cuisine: Indian
Ingredients: 2 Bowl Wheat Flour; 1 Tbsp Salt; 1/2 Tbsp Black Pepper Powder; 1 Bowl Chopped Cabbage; 1 Chopped Capsicum; 1-2 Chopped Onion; 1 Chopped Tomato; 1 Bowl Paneer Cut In Cubes; 5-6 Tbsp Tomato Sauce; 2-3 Tbsp Mayonnaise; 4-5 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

#TH

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

20-25 Minutes

1-2 Person

2 BowlWheat Flour
1 TbspSalt
1/2 TbspBlack Pepper Powder
1 BowlChopped Cabbage
1Chopped Capsicum
1-2Chopped Onion
1Chopped Tomato
1 BowlPaneer Cut In Cubes
5-6 TbspTomato Sauce
2-3 TbspMayonnaise
4-5 TbspGhee

Saved

Steps

20-25 Minutes

1

Collect all veggies. Take a pan add 1-2 tbsp ghee. Let it heat, add onion. Saute it for 1-2 minutes. Add cabbage and saute it for 1-2 minutes.
2

Add capsicum and saute it for 1-2 minutes. Add 1/2 Tbsp salt and black pepper powder. Mix it well.
3

Add tomato and saute it for 1-2 minutes. Add paneer and mix everything well.
4

Add tomato sauce and mayonnaise. Mix everything well. Stuffing is ready now. Keep aside.
5

Take wheat flour and 1/2 tbsp salt. Knead a normal dough like paratha or roti.
6

Make small balls with the help of rolling pin starting rolling. Dust it with little flour and press it. Roll it to make paratha. Apply little flour again and roll it. Heat tawa and place roti on tawa. Paratha is ready.
7

Take it out in a plate. Apply one side tomato sauce on paratha. Spread stuffing on it. Then roll it. Wrap is ready.
8

Paneer Paratha Wrap is ready to serve. Serve hot and enjoy..... 😋😋