Mutter Paneer

#reststyleThis is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Yummy

#flavour 4# spicy

#GreenColour

I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.#CookClick #weightloss#loosingweight

my first receipe

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

#goldenapron#week 17#English#25/6/19

#paneer

#5pm

#restaurant style

Veg kachori is a tasty dish. We all like as a party snack with salad and sauce.

#CookClick

Punjabi dish

#ldcravings2

#ultrafoodie

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

#eid k pakwan

#twistiebites

#greenveg

Paneer tikka is a popular tasty party sancks I also love to present it as evening snacks to my guest.

#goldenapron

Frying panner enhance it's taste

Was made as a trial recipe, is surprisingly excellent !

I settled on this recipe after a long series of trial and error to find the right balance to eliminate the okara smell while creating a nutritious and delicious cookie. If you don't have coconut powder, they also taste great with just vanilla extract.I reduced the butter amount to 7.5 g and it still tasted good.If you don't have pancake mix, use 3 tablespoons flour and 1 teaspoon baking powder.When using coconut milk, use 40 g milk and 20 g coconut milk, and omit the coconut powder.While they are crisp once they come out of the oven, after a day, they will soften to a cake-like texture. Recipe by cocococoa

This recipe is inspired from this Japanese recipe.https://cookpad.wasmer.app/recipe/2795062I make this pie for my mom's birthday every year and we really enjoy this rose pie 😊