Masala papad

Name: Masala papad
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 tbsp chopped tomatoes (scoop out the pulp); 2 tbsp very finely chopped onions; 1 tbsp chopped coriendar leaves; 1 green chilli finely chopped; 2 pinches chat masala; 2 pinches red chilli powder

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #side #savoury #savory #chat #quick #Pari

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #side #savoury #savory #chat #quick #Pari

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Ingredients

15 min

1 serving

3 tbspchopped tomatoes (scoop out the pulp)
2 tbspvery finely chopped onions
1 tbspchopped coriendar leaves
1green chilli finely chopped
2 pincheschat masala
2 pinchesred chilli powder

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Steps

15 min

1

Dip-fry papad ensuring that they do not fold while frying. Scoop out pulp from the tomato and chop. Chop the onions, green chillies and the coriendar leaves.
2

Apply oil all over papad. Sprinkle red chilli powder. Spread the veggies all over. Sprinkle some chat masala.
3

Serve immediately.

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Priyangi Pujara @TheDivine

on November 15, 2024 15:47

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋