Moong Dal with peas and cauliflower

Name: Moong Dal with peas and cauliflower
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 tsp cumin; 2 tbsp ghee; 1 bay leaf; 2 dried red chillies; 2 tsp salt; 1 tsp sugar; 3/4 cup water; 2 tbsp green peas; 1 cup cauliflower florets; 2 tbsp mustard oil

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Moong Dal

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Moong Dal

Saved

Ingredients

40 minutes

3 people

1/2 cupmoong dal
1/2 tspcumin
2 tbspghee
1bay leaf
2dried red chillies
2 tspsalt
1 tspsugar
3/4 cupwater
2 tbspgreen peas
1 cupcauliflower florets
2 tbspmustard oil

Saved

Steps

40 minutes

1

Dry roast the moong dal in a pressure cooker for 5 minutes.
2

Once it turns pinkish in colour, add water and pressure cook for 2 whistles.
3

Now add mustard oil in a pan, add the cauliflower florets and fry till light brown in colour and keep aside.
4

Now heat ghee in another pan.
5

Once hot, add the cumin seeds, dry red chillies and bay leaf.
6

Once the cumin splutters, add the green peas and stir for a minute
7

Now add the cooked moong dal, fried cauliflower, turmeric powder, sugar and stir well.
8

Mix well, cover with a lid and simmer for 5 more minutes.
9

Once done remove from the stove and serve with steamed white rice.