Multi grain bathua lachha paratha

Name: Multi grain bathua lachha paratha
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gr wheat flour; 50 gr jowar flour; 50 gr ragi flour; 50 gr besan; 100 gr bathua leaves; 1 green chili; 1 table spoon oil; 4 table spoon milk; Salt; 1 teaspoon jeera; 1 tea spoon red chilli,; 1 tea spoon coriander and; 1 teaspoon haldi powder; 1 tea spoon amchur powder; 1 teaspoon ajwain; Oil for frying

renu bhasin @Renu_24467330

#WS #Bathua #Paratha
This Bathua Ka Paratha recipe is one such popular and tasty flat bread made with mix flour and bathua leaves. The awesomeness of this dish really lies in the flavor of this seasonal green and also the simplicity of it.

renu bhasin @Renu_24467330

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Ingredients

45 minutes

4 people

150 grwheat flour
50 grjowar flour
50 grragi flour
50 grbesan
100 grbathua leaves
1green chili
1 table spoonoil
4 table spoonmilk
Salt
1 teaspoon jeera
1 tea spoonred chilli,
1 tea spoon coriander and
1 teaspoon haldi powder
1 tea spoonamchur powder
1 teaspoon ajwain
Oil for frying

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Steps

45 minutes

1

Pluck the leaves, finely chopped and wash 2,3 times. In a flat tray add all flours.
2

Now add bathua leaves and oil. After that add all dry spices. Now mix them very well. Knead it add milk and water.
3

Now make a soft dough. Leave it to cover with napkin. After some time again Knead it for 2 minutes.
4

Pre heat tava. Take some dough like big ball, flat it, apply oil on it. Now fold it like lachha paratha. Again flat it and make a thick bread.
5

Put on tva for cook, apply oil for both sides and proper roast. Serve it garam garam. Garnish with butter.
6

I serve it as a pllater, bathua bhurji, bathua chutney and green chilli pakoda.