Lemon tempeh salad

Name: Lemon tempeh salad
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: Cup raw spinach leaves; 1/4 cup roasted and salted sunflower seeds; 1/4 cup garbanzo beans; 1 serving of tempeh; Salt and pepper; 1/2 cup heirloom tomatos; 1/2 a lemon

ohmyafly @cook_3705833

Zesty twist on legume salad

ohmyafly @cook_3705833

Zesty twist on legume salad

Saved

Ingredients

10 mins

1 serving

Cupraw spinach leaves
1/4 cuproasted and salted sunflower seeds
1/4 cupgarbanzo beans
1serving of tempeh
Salt and pepper
1/2 cupheirloom tomatos
1/2a lemon

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Steps

10 mins

1

Place spinach leaves in a bowl.
2

Chop the tempeh into squares. Put them in the bowl.
3

Pour garbanzo beans and sunflower seeds on top of that.
4

Put tomatos in there too.
5

Squeeze lemon all over everything, especially the tempeh.
6

Add salt and pepper to taste. I usually give it three to four twists of my grinder.
7

Pairs well with water in all climates.