Country Chicken Gravy

Name: Country Chicken Gravy
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 kg Country Chicken; 1 tomato; Masala:; 1/2 cup coriander seeds; 2 tsp pepper; 1 tsp fennel seeds; 2 tsp cumin seeds; 6-10 red chilli; 4 cardamom; 4 gloves; 1 Inch cinnamon; 1 spring curry leaves; Masala2:; 1 cup shallots; 1/2 cup coconut; 1.5 whole garlic; 3 inch ginger; For seasoning:; 1/2 cup shallots; 1 +1/2 tbsp oil; 6 tbs oil; 1/2 sp fennel seeds; 2 red chilli; leaves Curry; Salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#WS
#chicken
#countrychicken

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#WS
#chicken
#countrychicken

Saved

Ingredients

1hr

8 people

1 kgCountry Chicken
1tomato
Masala:
1/2 cupcoriander seeds
2 tsppepper
1 tspfennel seeds
2 tspcumin seeds
6-10red chilli
4cardamom
4gloves
1 Inchcinnamon
1spring curry leaves
Masala2:
1 cupshallots
1/2 cupcoconut
1.5whole garlic
3 inchginger
For seasoning:
1/2 cupshallots
1+1/2 tbsp oil
6 tbsoil
1/2sp fennel seeds
2red chilli
leavesCurry
Salt

Saved

Steps

1hr

1

Take all the needed ingredients. 6 red chillies are enough for normal spicyness.
2

In a pan add 1/2 tbsp oil and fry red chillies without burning and keep aside. Then add masala1 spices, saute till aroma comes and keep aside.
3

Then pour 1tbsp oil and add shallots. Then diced ginger and garlic. Once its turns colour add coconut slices and saute. Turn off the stove and cool it down.
4

Then grind masala 1 ingredients first,then add masala 2 ingredients,nicely.
5

Now,in a cooker add oil,do seasoning with,red chilli fennel seeds,curry leaves and add sliced shallots,saute well.
6

Then add slice tomato and salt,saute till it turns mashy. Then add kashmiri chilli powder,then add grinded masala. Mix well then add chicken pieces.
7

Mix well. Cover the pan and frequently open it up, saute. Then add required amount of water and salt. Cover it and let's boil.
8

Once it boils,close the lid and wait for 5 whistle. Once the pressure released open it and sprinkle coriander leaves and serve.
9

That's all. It's spicy and goes well with idli,rice,roti and all.