Torta ala Kane

Name: Torta ala Kane
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pound al pastor pork (premade / store bought is fine!); 4 cloves garlic; 2 fresh Italian rolls; 1 tomatillo; 1 jalapeño; 2 dill pickle spears; 4 oz salsa verde (again, premade / store bought is FINE!!!); 6 oz shredded chihuahua cheese; Butter; Olive oil; Sour cream

Scott Kane @cook_111274878

Still working on this one. A fun and simple Americanization of a Mexican classic.

Scott Kane @cook_111274878

Still working on this one. A fun and simple Americanization of a Mexican classic.

Saved

Ingredients

30 minutes (or less)

2 people

Meat
1 poundal pastor pork (premade / store bought is fine!)
4 clovesgarlic
Bread
2fresh Italian rolls
Garnish
1tomatillo
1jalapeño
2dill pickle spears
Other
4 ozsalsa verde (again, premade / store bought is FINE!!!)
6 ozshredded chihuahua cheese
Butter
Olive oil
Sour cream

Saved

Steps

30 minutes (or less)

1

Pre-heat your oven to 400 degrees. Cut the loaves and heavily butter the inside of each side. Split the cheese between one half of each loaf. Place the dressed loaves on a pan, place in oven, and remove once cheese is melted (~fifteen minutes).
2

Dice the tomatillo, jalapeño, and dill pickle spears.
3

Dice the garlic and mix with oil into the al pastor meat. Put a sauté pan on high heat. Satuté the MEAT on a base of oil / butter until browned, approximately ten minutes.
4

Remove the bread from the oven. Spread the salsa verde on top of the loaf half with melted cheese. Evenly distribute the GARNISH across the salsa. Add the al pastor to the other half of the other loaf half.
5

Assemble your sandwich (meat on bottom) and cut in half. Serve with sour cream to help cut the spice heat if / as necessary.