Green Pigeon peas curry

Name: Green Pigeon peas curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams green Pigeon peas; 1 onion; 5-6 garlic cloves; 1 small piece of ginger; 1 table spoon grated dry coconut; 1 tspoon coriander seeds; Oil as required; Coriander leaves; Turmeric powder, chilli powder, garam masala as per your taste

Pragati Hakim @cook_21873900

Mumbai

#ws

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

100 gramsgreen Pigeon peas
1onion
5-6 garlic cloves
1 small piece of ginger
1 table spoon grated dry coconut
1 tspoon coriander seeds
Oil as required
Coriander leaves
Turmeric powder, chilli powder, garam masala as per your taste

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Steps

20 minutes

1

Take out seeds of pigeon peas from pods.Add little oil in karahi add peas and saute for two minutes.
2

In other pan add 1 tspoon oil.Add chopped onion, coconut, coriander seeds, garlic cloves and ginger.Cook till golden brown.
3

Grind masala in mixer.Keep aside.Now coarsely grind pigeon peas with coriander leaves.
4

In a pan heat oil add onion paste, chilli powder, garam masala, turmeric,salt and saute till masala separates oil.
5

Add grounded pigeon peas paste and required water.Cover and cook for five minutes.
6

Our green Pigeon peas curry is ready to serve with rice or chapati.