Peanut butter soup in white butter

Name: Peanut butter soup in white butter
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Peanut butter; 1 tbsp White butter; 1 tomato (cut into small pieces); 1 Carrot (peeled and cut into pieces); 6-7 French beans (cut into small pieces); 1 Bay leaf; 1/4 tsp Cinnamon powder; 6-7 Black pepper corn; 1/4 cup Coriander leaves with stem; 1 tsp Garlic (grated); 1 tsp Ginger ( grated; 1 Green chilli; 1 Onion (finely chopped); 1/4 cup Tomato puree; 1 tbsp spring onion (finely chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Canada
#peanut butter and white butter
Peanut butter is very tasty and nutritious.I have made it more nutritious by adding vegetable stock in it.

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Canada
#peanut butter and white butter
Peanut butter is very tasty and nutritious.I have made it more nutritious by adding vegetable stock in it.

Saved

Ingredients

30 min

3 people

1/2 cupPeanut butter
1 tbspWhite butter
For the stock -
1 tomato (cut into small pieces)
1Carrot (peeled and cut into pieces)
6-7French beans (cut into small pieces)
1Bay leaf
1/4 tspCinnamon powder
6-7Black pepper corn
1/4 cupCoriander leaves with stem
For the soup -
1 tsp Garlic (grated)
1 tspGinger ( grated
1Green chilli
1Onion (finely chopped)
1/4 cupTomato puree
1 tbspspring onion (finely chopped)

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Steps

30 min

1

Boil all the vegetables of stock,spices,salt and 3 cups of water in a pressure cooker.Cook it for 10 min.Let the steam release on its own.Then strain the stock.Keep it aside.
2

Heat white butter and 1 tbsp oil in a pan,add garlic,green chilli,ginger and onion.Saute for 2-3 min.Mix peanut butter, tomato puree and 1 cup water.Add this in the stock and mix it with the garlic,onion,ginger and green chilli.Adjust the salt.Cook it for 4-5 min.
3

Serve hot.Garnish it with spring onion.Add Sriracha chilli sauce and enjoy.

Saved

Cooksnaps

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Kalpana Rai @cook_26263526

on December 11, 2024 14:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.