Methi Hare Pyaz ki Kadhi

Name: Methi Hare Pyaz ki Kadhi
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves (fenugreek leaves); 1 cup chopped spring onion; 1/4 cup finely chopped green garlic; 4 finely chopped green chillies; 2 cup curd (preferably sour); 2 tbsp gram flour (besan); 1 tbsp oil; 2 tsp ghee; 1 tsp cumin seeds; 1 tsp red chilli powder; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

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A popular winter delicacy from India, this kadhi is a perfect blend of flavors and textures. The subtle bitterness of methi leaves is balanced by the sourness of curd, while the spring onions add a punch of freshness.

#ga24
#africa
#challange47
#methi
#springonion
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#africa
#challange47
#methi
#springonion
#cookpadindia

Saved

Ingredients

30 minutes

4 persons

1 cupchopped methi leaves (fenugreek leaves)
1 cupchopped spring onion
1/4 cupfinely chopped green garlic
4finely chopped green chillies
2 cupcurd (preferably sour)
2 tbspgram flour (besan)
1 tbspoil
2 tspghee
1 tspcumin seeds
1 tspred chilli powder
Salt to taste

Saved

Steps

30 minutes

1

Heat the curd and add gram flour. Blend well and add 1 cup of water. Keep aside. Wash and chop the methi leaves and spring onion.
2

In a pan, heat oil and add spring onions, methi leaves, fresh green garlic, and green chillies. Mix well and sauté for a few minutes.
3

Add the curd-gram flour mixture, 3 cups water and salt. Bring to a boil.
4

After one boil, turn the flame low and let it simmer. Keep the kadhi thick, adding water if needed.
5

Lastly add tempering of ghee, cumin seeds and red chilli powder. Turn off the heat.
6

Serve hot with Bajri Rotla, khichdi, or plain rice.
7

Note:
1. You can add turmeric powder for extra flavor and nutrition.
2. Adjust the amount of green chillies according to your desired level of spiciness.