Methi, spring onion appe

Yummy crispy from out and soft creamy from in

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

#5pm

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

Palak Methi Muthiya Delicious and nutritious treat

#goldenapron(post10)

.#greenveg Very tasty snack

Tried it for the first time, yummy

In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.

#Mysterybox1Aloo soya methi tadka sabziPreparation time -20 minutesCooking time -20 minutes

#GA4#week2#Fenugreek#pancake

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Routine sabji

#YIFRDelicious, crunchy, Spicy Onion Pakoda can never be out of fashion. To Enjoy the Climate or to impress guests these Easy Pakoda can never go wrong. Can be ready in minutes yet the most delicious snack.This Delicious Snack dont need any more introduction. Me sure all love this Pakoda. Can be serve as starter or snack. One can shallow fry or deep fry as per convenient.

Aloo ki tari wali sabjiEnjoy in weekends

Lovely filling uttapam#goldenapron#post20

#GlobalApron #carrots #jowar #healthy #indian

#colouryellowA very quick and easy snack , which is very tasty as well as healthy

#Colouryellow Serve with steam rice

A quick and jhatpat snacks goes well with strong tea

You can eat with toasted bread#Kidstiffin#Post 2

#ilove cooking

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

Winter special

#kidstiffin#colourgreenHealthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college

#goldenapron2#dinner

Combination of methi and curd is really very aromatic and tasty.