A picture of Creamy ham vol a vonts.

Creamy ham vol a vonts

Dawnann68s @dawnann68s

Frozen vol a vont cases filled with ham and a milky sauce made from flour and cornflour with pepper to season.

Frozen vol a vont cases filled with ham and a milky sauce made from flour and cornflour with pepper to season.

Creamy ham vol a vonts

Dawnann68s @dawnann68s

Frozen vol a vont cases filled with ham and a milky sauce made from flour and cornflour with pepper to season.

Frozen vol a vont cases filled with ham and a milky sauce made from flour and cornflour with pepper to season.

Saved

Ingredients

12 mins in airfyer

6 piece

Frozen vol a vont cases
100 mlMilk
2 tbspFlour
1 tbspCornflour
tspMargarine
piecesHam

Saved

Steps

12 mins in airfyer

1

Bake the vol a vonts
2

Make sauce, put the flours in a pan add some of the milk then add the rest then margarine on a low heat keep stirring add some chopped ham add pepper.
3

Stir until a nice thickness.
Then fill the vol a vonts.
Delicious 😋😋 hot or cold.

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Dawnann68s @dawnann68s

on December 25, 2024 07:22

I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.

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