Cucumbers and Sweet Red Pepper Pickles

Name: Cucumbers and Sweet Red Pepper Pickles
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cucumbers; 1 sweet red bell pepper; 1/2 cup vinegar; 1/2 cup water; 3 Tbsp sugar; 1 tsp salt; 1 bay leaf; 1 pinch pepper; 1 clove garlic

Fushicche @cook_2448266

Japan

Pickles are great for eating on hot, summer days!

Fushicche @cook_2448266

Japan

Pickles are great for eating on hot, summer days!

Saved

Ingredients

30 mins

2 servings

2cucumbers
1sweet red bell pepper
1/2 cupvinegar
1/2 cupwater
3 Tbspsugar
1 tspsalt
1bay leaf
1 pinchpepper
1 clovegarlic

Saved

Steps

30 mins

1

Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
2

Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
3

Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.