Shahi Multigrain Veg Khichdo

Name: Shahi Multigrain Veg Khichdo
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cup each multigrains - brown chana, rangooni vaal, moong, wheat daliya, bajra, chanadal, mungdal, turdal; 1/2 cup rice; 1/4 cup groundnuts; 1/4 cup each multiseeds - green peas, pigeon peas, papdi beans; 1 potato; 1 carrot; 2 tomatoes; 3 tbsp green garlic; 10-12 each kaju, kishmish and badam; 2 tsp salt; 1 tsp haldi; 2 tsp chilli powder; 2 tsp dhanajira; 1 tsp garam masala; 1 tsp ginger-garlic paste; 3 tbsp ghee; 1 tsp rai; 1 tsp jira; 2 bay leaves; 4 cloves; 2 cinnamon; 1 star anise; 1/2 tsp ajwain; 1/2 tsp hing; 1 tbsp ghee; 1 tsp jira; 1/4 tsp hing; 1/4 tsp chilli powder

Bina Anjaria @bina_anjaria_123

A recipe made in the festival of kites🪁🪁 to celebrate the new harvest of different grains. It also combines the winter vegetables to make a perfect blend of taste and health.

Bina Anjaria @bina_anjaria_123

A recipe made in the festival of kites🪁🪁 to celebrate the new harvest of different grains. It also combines the winter vegetables to make a perfect blend of taste and health.

Saved

Ingredients

1 hour

5-6 servings

1/4 cupeach multigrains - brown chana, rangooni vaal, moong, wheat daliya, bajra, chanadal, mungdal, turdal
1/2 cuprice
1/4 cupgroundnuts
1/4 cupeach multiseeds - green peas, pigeon peas, papdi beans
1potato
1carrot
2tomatoes
3 tbspgreen garlic
10-12each kaju, kishmish and badam
For masala:
2 tspsalt
1 tsphaldi
2 tspchilli powder
2 tspdhanajira
1 tspgaram masala
1 tspginger-garlic paste
For tempering:
3 tbspghee
1 tsprai
1 tspjira
2bay leaves
4cloves
2cinnamon
1star anise
1/2 tspajwain
1/2 tsphing
For Tadka:
1 tbspghee
1 tspjira
1/4 tsphing
1/4 tspchilli powder

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Steps

1 hour

1

Wash and soak brown chana rangooni vaal and bajra for 8 hours. Soak rice, dals and daliya for 5 hours.
2

Boil the chana and rangooni vaal separately with some salt in cooker. Drain and keep aside. Boil moong ang groundnuts with some salt in an open pan.
3

Also boil the peas, pigeon peas and papdi beand with some salt in an open pan. Drain and keep aside. Also boil rice, dals and daliya with salt and haldi with 4 cups wayer to 4 whistles.
4

Keep all vegetables and other ingredients ready. Also keep khada masalas and dry masalas ready.
5

In a big kadhaai take 3 tbsp ghee. Add rai. When it splitters add in jira, khada masalas, ajwain and hing.
6

Now add in chopped potatoes and carrots. Add salt and cover and cook until done. Add in cashew,badam and kishmish. Add in gg paste and dry masalas and mix for 1 minute.
7

Now add in boiled brown chana, rangooni vaal, moong,, peas, pigeon peas and papdi beans. Mix well and add in 1/2 cup hot water. Mix and bring to boil. Add in the boiled rice, dals and daliya.
8

Mix and cover and cook for 5 minutes on slow gas. Meanwhile, prepare the final tadka with ghee, jira, hing. Switch off gas and add in chilli powder.
9

Serve hot khichdo and drizzle final tadka on top.
Enjoy tasty and healthy
KHICHDO
with family and friends.
Happy cooking !!☺