Hari Moong Dal Khichudi

Name: Hari Moong Dal Khichudi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Basmati Rice; 1/2 bowl Hari Moong dal; 1 tbsp Ghee; 1/2 tsp Salt; 1/2 tsp Cumin seeds; 2 Aloo; 1 Onion; 2 Tomato; 8 Black pepper seeds; 4 Cloves; 2 Cardamoms; 1 Cinnamon stick; 1 & 1/2 bowls Water

Aruna Thapar @Arunathapar27

New Delhi

#KB
Hari Moong Dal khichdi is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like sankranti with Aloo, cumin seeds tadka and Desi ghee . This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlBasmati Rice
1/2 bowlHari Moong dal
1 tbsp Ghee
1/2 tspSalt
1/2 tspCumin seeds
2Aloo
1Onion
2Tomato
8Black pepper seeds
4Cloves
2Cardamoms
1Cinnamon stick
1 & 1/2 bowlsWater

Saved

Steps

20 minutes

1

Peel, wash and chop Aloo and onion lengthwise.
Wash and grate tomato.
2

Wash rice 2-3 times in running water. Soak in water for 10 minutes.
3

Wash and soak Hari moong chhilka dal for 30 minutes.
4

Heat ghee in a pressure cooker. Add cumin seeds, black pepper seeds, cloves, cinnamon sticks, black cardamom and saute in ghee for 2 minutes.
5

Add chopped Aloo and onions and saute till pinkish. Add grated tomatoes and saute for 1 minute.
6

Add rice and soaked Hari moong dal and salt and mix.
7

Add water and stir. Place the lid and cook till 2 whistles and switch off the flame. Let pressure release automatically.
👉Open the lid and stir rice.
8

Serve hot with boondi Raita and salad