Beef burgers with side and garlic dip

Name: Beef burgers with side and garlic dip
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 gr Minced beef; 1 spoon starch (corn or tapioca starch); 1 tea spoon garlic powder, salt; 1 dl cooking oil (use less if needed); 2 dl sour cream, or Creme Fraiche; 1 garlic unit; 1/2 spoons dried basil; 1/2 spoons dried chili; 1 fresh cucumber; 6 medium sized (cooked potatoes); 1 fresh bell pepper

Caro Ruiz Diaz 🌶️ @cook_111517293

This recipe is for homemade burgers, I used starch for getting the right consistency. Usually I used eggs or breadcrumbs but that gives a different texture, so none of that is needed :)

Caro Ruiz Diaz 🌶️ @cook_111517293

This recipe is for homemade burgers, I used starch for getting the right consistency. Usually I used eggs or breadcrumbs but that gives a different texture, so none of that is needed :)

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Ingredients

30 mins

2 servings

500 grMinced beef
1 spoonstarch (corn or tapioca starch)
1 tea spoongarlic powder, salt
1 dlcooking oil (use less if needed)
Dip
2 dlsour cream, or Creme Fraiche
1garlic unit
1/2 spoonsdried basil
1/2 spoonsdried chili
Sides
1fresh cucumber
6medium sized (cooked potatoes)
1fresh bell pepper

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Steps

30 mins

1

Mix the garlic powder with the minced beef and the spoon of starch until it's looking solid enough to handle (if it's sticking to your hands it will need half a spoon of flour or breadcrumbs) this recipe is made with tapioca starch only, no water or eggs.
2

Once the burgers are ready to cook, set a tray with kitchen paper to dry the oil. Cook each burger about 3mins per side, turning constantly until it's cooked inside.
3

Prepare the dip: in a blender put minced garlic, crushed garlic or a whole peeled garlic with the sour cream.
Cut the veggies for the side, I suggest cutting in julienne