Authentic home cooking from Greece, with US measurements. 
Soutzoukakia Baked in the Oven
The main idea and recipe are from Akis Petretzikis's website, with a few of my own touches.
Soutzoukakia Baked in the Oven
The main idea and recipe are from Akis Petretzikis's website, with a few of my own touches.
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C) with convection.
- 2
In a bowl, combine the ground beef, grated onion, pepper, salt, cumin, and egg.
- 3
In a food processor, chop the rye bread slices, garlic, and mint.
- 4
Add the mixture to the ground beef and knead by hand.
- 5
Shape the soutzoukakia (meatballs) and place them on a baking sheet.
- 6
Bake for 20 minutes.
- 7
Meanwhile, make the tomato sauce. Place all the sauce ingredients in a food processor and blend.
- 8
Add the water and mix. Pour the sauce over the soutzoukakia and bake for another 20 minutes.
- 9
Meanwhile, prepare the bulgur. Place the bulgur in a bowl, pour over the boiling water, and cover with plastic wrap for 20 minutes.
- 10
Stir the olive oil into the bulgur and season with salt and pepper. Mix well.
- 11
Serve the bulgur topped with soutzoukakia and plenty of sauce. If you like, serve with feta cheese on the side.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
-
-
-
-
Discontinued apple dip from Domino’s copycat
-
Oregon Marionberry Hazelnut Chocolate Cake
-
-
Bajra Atta And Semolina Idly With Delicious Chutney
-
-
Punjabi style lotus stem ki sabji
-
-
-
-
-
-
Raw banana finger chips for fast
