Coconut Burfi

Name: Coconut Burfi
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Dessicated Coconut; 1 Cup Milk Powder; 1/3 cups Powdered Sugar; 1/3 cups Milk; 1/2 tsp Green Cardamom powder; 10 Almonds; 10 Cashew nuts; 10 Pistachio; 10 saffron strands

Aruna Thapar @Arunathapar27

New Delhi

#EC
#Week2
Coconut Burfi is a traditional Indian Sweet made with coconut, sugar, milk, cardamoms and nuts. Known by different names such as Nariyal burfi, Copra pak & Tengai burfi, it is a popular festive vrat delight that's delicious.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

8 servings

1 cupDessicated Coconut
1 CupMilk Powder
1/3 cupsPowdered Sugar
1/3 cupsMilk
1/2 tspGreen Cardamom powder
10Almonds
10Cashew nuts
10Pistachio
10saffron strands

Saved

Steps

15 minutes

1

Add 2 tb spoon milk and mix it with hands. Now add all chopped dry fruits and mix well. Add milk again and mix.
2

Knead like a dough. It should be a semi soft dough. Now roll it like a rectangle. Place it on a foil and shape it like a rectangle. Wrap in the foil and refrigerate it for 2 hours in freezer.
3

After 2 hours cut 2 inches rectangular pieces.
4

It is a no-cook vrat recipe and can be stored for 15 days in refrigerator.